Fruit Cocktail Cake

12 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • 2 eggs
  • 1 medium can fruit cocktail
  • 1/2 c. brown sugar
  • 1 c. nuts, chopped
  • 1 cube margarine
  • 3/4 c. brown sugar
  • 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together sugar, flour, baking soda, vanilla, eggs and fruit cocktail.
  2. 2
    Sprinkle 1/2 cup brown sugar and nuts on top.
  3. 3
    Bake for 40 minutes at 400°.
  4. 4
    While cake is baking, mix 1 cube margarine, 3/4 cup brown sugar, milk and vanilla in saucepan.
  5. 5
    Pour over top of cake while still hot.

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