Fruit Cocktail Cake

Directions

1. 1
   Sift together flour, sugar, soda and salt.
2. 2
   Add eggs and beat 3 minutes.
3. 3
   Drain off 1/2 cup juice from can of fruit cocktail and add the rest of the can of fruit cocktail to the batter.
4. 4
   Pour into a buttered 9 x 13-inch pan.
5. 5
   Sprinkle over the top before baking, 1 cup brown sugar and 1 cup chopped nuts.
6. 6
   Bake at 350° for 45 minutes.
7. 7
   Serve with whipped cream if desired.