Fruit Cocktail Cake

8 ingredients
6 steps

Ingredients

  • 1 can fruit cocktail, undrained
  • 2 eggs, beaten
  • 2 Tbsp. baking soda
  • 1/2 c. brown sugar
  • 1 1/2 c. sugar (granulated)
  • 1/2 can coconut
  • 2 c. flour
  • 1/2 tsp. salt

Directions

  1. 1
    Mix fruit cocktail, eggs and granulated sugar together.
  2. 2
    Sift flour, baking soda and salt together and add to cocktail.
  3. 3
    Mix and pour batter into greased pan.
  4. 4
    Sprinkle brown sugar and coconut over batter.
  5. 5
    Bake at 300° for 40 to 45 minutes.
  6. 6
    Leave in pan.

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