Fruit Cocktail Cake

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 1 (1 lb. 13 oz. size) can fruit cocktail
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into 9 x 13-inch ungreased pan. Top with 2/3 cup brown sugar and 1/2 cup chopped nuts.
  3. 3
    Bake at 350° for 45 to 60 minutes.
  4. 4
    Best served next day.

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