Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Ingredients: 1 c. sugar; 1 c. flour; 1 tsp. soda; 1 tsp. vanilla; pinch of salt; 1 egg, lightly beaten; 1 c. fruit cocktail, drained; 1/2 c. brown sugar; 1/2 c. chopped nuts

9 ingredients

7 steps

Ingredients

1 c. sugar
1 c. flour
1 tsp. soda
1 tsp. vanilla
pinch of salt
1 egg, lightly beaten
1 c. fruit cocktail, drained
1/2 c. brown sugar
1/2 c. chopped nuts

Directions

1

Combine the first 6 ingredients.
2

Add the drained fruit cocktail.
3

Mix all together.
4

Pour into an 8-inch square pan, floured.
5

Sprinkle the brown sugar and chopped nuts on top.
6

Bake for 45 minutes at 350°.
7

Serve with whipped cream.

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