Fruit Cocktail Cake

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 can fruit cocktail (regular-size)
  • 2 eggs
  • 1/2 tsp. soda

Directions

  1. 1
    Sift together in a large bowl the flour, sugar, salt and soda. Add fruit cocktail, eggs and vanilla.
  2. 2
    Stir all ingredients together.
  3. 3
    Bake in 13 x 9-inch pan at 325°
  4. 4
    for 40 minutes.

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