Fruit Cocktail Cake

8 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1- lb. can fruit cocktail (including juice)
  • 1 1/2 c. sugar
  • 2 c. self rising flour
  • 1 c. sugar
  • 1 stick margarine
  • 1 c. condensed milk
  • 1/4 tsp. lemon flavoring

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and flour.
  3. 3
    Stir in fruit cocktail juice and all.
  4. 4
    Bake in greased 13 x 9 x 2 in. pan for 30 to 40 minutes.
  5. 5
    Mix sugar, margarine, milk and flavoring, and bring to a boil.
  6. 6
    Boil 1 minute.
  7. 7
    Pour over cake while still warm in baking dish.

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