Fruit Cocktail Cake

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 1/2 tsp. salt
  • 1 small can fruit cocktail with juice
  • 1/2 c. oil
  • 2 c. flour
  • 2 tsp. baking soda

Directions

  1. 1
    Beat sugar, oil and eggs together.
  2. 2
    Then add flour, salt, soda and fruit cocktail with its juice.
  3. 3
    Pour into a 9 x 13-inch pan. Bake at 350° for 40 minutes.
  4. 4
    You can add 1/2 cup coconut, if you like.
  5. 5
    Top with Fruit Cocktail Icing.

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