Fruit Cocktail Cake
5 ingredients
4 steps
Ingredients
- 2 c. flour
- 1 1/2 c. sugar
- 1 tsp. soda
- 2 eggs
- 1 (No. 303) can fruit cocktail with juice
Directions
-
1Mix dry ingredients; add eggs and fruit.
-
2Pour into ungreased large cake pan.
-
3Mix 1/4 cup brown sugar and 1/2 cup nuts. Sprinkle over cake.
-
4Bake at 350° for 40 to 45 minutes.
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