Fruit Cocktail Cake

5 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 1 tsp. soda
  • 2 eggs
  • 1 (No. 303) can fruit cocktail with juice

Directions

  1. 1
    Mix dry ingredients; add eggs and fruit.
  2. 2
    Pour into ungreased large cake pan.
  3. 3
    Mix 1/4 cup brown sugar and 1/2 cup nuts. Sprinkle over cake.
  4. 4
    Bake at 350° for 40 to 45 minutes.

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