Fruit Cocktail Cake

8 ingredients
7 steps

Ingredients

  • 1 (No. 303) can fruit cocktail (do not drain)
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 1 1/2 c. brown sugar
  • 1/2 c. coconut

Directions

  1. 1
    Beat together first 3 ingredients.
  2. 2
    Sift together flour, baking soda and salt.
  3. 3
    Add to first mixture and beat well.
  4. 4
    Batter will be thin.
  5. 5
    Pour into well-greased pan.
  6. 6
    Sprinkle top of batter with a mixture of brown sugar and coconut.
  7. 7
    Bake at 350° for 45 minutes or less.

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