Fruit Cocktail Cake
9 ingredients
5 steps
Ingredients
- 1 c. flour
- 1 c. sugar
- 1/2 tsp. salt
- 1 tsp. soda
- 1 tsp. vanilla
- 1 egg, slightly beaten
- 1 (16 oz.) can fruit cocktail with juice
- 1/2 c. brown sugar
- 1/2 c. chopped nuts
Directions
-
1Mix together all ingredients except brown sugar and nuts in large bowl.
-
2Pour in buttered 8 x 12-inch pan.
-
3Sprinkle brown sugar and nuts on top.
-
4Bake at 350° for 35 minutes.
-
5Serve with whipped cream.
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