Fruit Cocktail Cake

9 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1 egg, slightly beaten
  • 1 (16 oz.) can fruit cocktail with juice
  • 1/2 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix together all ingredients except brown sugar and nuts in large bowl.
  2. 2
    Pour in buttered 8 x 12-inch pan.
  3. 3
    Sprinkle brown sugar and nuts on top.
  4. 4
    Bake at 350° for 35 minutes.
  5. 5
    Serve with whipped cream.

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