Fruit Cocktail Cake

5 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 2 tsp. soda
  • pinch of salt
  • 1 (No. 2) can fruit cocktail

Directions

  1. 1
    Sift together the flour, sugar, soda and salt.
  2. 2
    Beat well and bake in a well-greased rectangular pan, lightly floured, at 350° for 30 to 35 minutes.

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