Fruit Cocktail Cake

7 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1 c. unsifted flour
  • 1 egg
  • 1 medium can fruit cocktail
  • 1 tsp. baking soda
  • 1/4 c. chopped nuts
  • 1/4 c. brown sugar

Directions

  1. 1
    Mix together all except nuts and brown sugar.
  2. 2
    Pour in 8-inch square pan (sprayed with Pam).
  3. 3
    Mix together chopped nuts and brown sugar, then spread over top.
  4. 4
    Bake at 350° for 50 to 55 minutes.

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