Fruit Cocktail Cake

7 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. fruit cocktail
  • 1/3 c. oil

Directions

  1. 1
    Combine dry ingredients in large bowl; beat eggs well.
  2. 2
    Add vanilla and fruit to egg mix, then add to flour and sugar.
  3. 3
    Pour into 9-inch greased pan.
  4. 4
    Bake at 350° for 40 minutes.
  5. 5
    Cool; cover with whipped topping.

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