Fruit Cocktail Cake

9 ingredients
5 steps

Ingredients

  • 1 can fruit cocktail, remove 1 Tbsp. juice
  • 1 1/2 c. flour
  • 1 c. sugar
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 egg
  • 1 tsp. vanilla
  • 3/4 c. brown sugar
  • 1/2 c. nuts (optional)

Directions

  1. 1
    In large bowl, beat 1 egg slightly and add vanilla and fruit cocktail.
  2. 2
    Then mix dry ingredients and add slowly.
  3. 3
    Mix well. Pour into ungreased pan and top with brown sugar and nuts.
  4. 4
    Bake 40 minutes at 350°.
  5. 5
    Top with whipped cream.

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