Fruit Cocktail Cake

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 2 tsp. soda
  • 2 eggs
  • 2 medium cans fruit cocktail, drained

Directions

  1. 1
    Combine ingredients.
  2. 2
    Stir until well blended.
  3. 3
    Put in a 9 x 13-inch pan (ungreased).
  4. 4
    Sprinkle brown sugar and chopped nuts on top.
  5. 5
    Bake for 45 minutes at 350°.

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