Fruit Cocktail Cake

9 ingredients
6 steps

Ingredients

  • 1 egg, beaten
  • 3/4 c. sugar
  • 1 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 large can fruit cocktail, drained
  • 1 tsp. vanilla
  • 1/4 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix together egg and sugar.
  2. 2
    Sift together flour, baking soda and salt, then add to egg mixture.
  3. 3
    To this, add the drained fruit cocktail and vanilla.
  4. 4
    Spread in buttered 8 x 8-inch pan.
  5. 5
    Mix together brown sugar and chopped nuts and sprinkle over batter. Bake at 350° for 45 minutes.
  6. 6
    Top with whipped cream.

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