Fruit Cocktail Cake

8 ingredients
4 steps

Ingredients

  • 1 c. white sugar
  • 1 c. flour
  • 1/2 tsp. soda
  • 3/4 tsp. salt
  • 1 (No. 303) can fruit cocktail, drained
  • 1 beaten egg
  • 1/2 c. brown sugar
  • hickory or pecan nuts

Directions

  1. 1
    Add egg to drained fruit and dry ingredients.
  2. 2
    Pour in well-greased pan.
  3. 3
    Sprinkle with brown sugar and nuts.
  4. 4
    Bake at 300° for 45 minutes.

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