Fruit Cocktail Cake

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 2 tsp. soda
  • 2 eggs
  • 1 can fruit cocktail (reserve juice)
  • 1/4 c. brown sugar
  • 1/2 c. nuts

Directions

  1. 1
    Mix together sugar, flour and soda.
  2. 2
    Add eggs and juice from fruit cocktail.
  3. 3
    Mix until smooth and fold in fruit from fruit cocktail.
  4. 4
    Pour into greased and floured 13 x 9-inch pan.
  5. 5
    Sprinkle with brown sugar and nuts.
  6. 6
    Bake at 325° for 40 minutes.

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