Fruit Cocktail Cake

6 ingredients
1 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 1 tsp. soda
  • pinch of salt
  • 2 eggs
  • 1 (No. 303) can fruit cocktail

Directions

  1. 1
    Sift flour, sugar, soda and salt. Add eggs and fruit cocktail. Beat well and pour into greased and floured oblong pan (or Bundt pan). Bake 45 minutes at 300°.

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