Fruit Cocktail Cake

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/4 c. sugar
  • 1/2 c. oil
  • 2 eggs
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 1 (16 oz.) can fruit cocktail
  • 1/2 c. coconut

Directions

  1. 1
    Cream sugar, eggs and oil.
  2. 2
    Add dry ingredients with fruit cocktail; mix well.
  3. 3
    Place coconut in bottom of 13 x 9-inch pan and pour cake batter on top.
  4. 4
    Bake at 350° about 50 minutes.

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