Fruit Cocktail Cake

Directions

1. 1
   Mix by hand.
2. 2
   Do not use electric mixer.
3. 3
   Drain juice from fruit into cup.
4. 4
   Stir baking powder into juice.
5. 5
   In large bowl, combine all ingredients except juice and fruit.
6. 6
   Mix thoroughly; add juice and fruit.
7. 7
   Stir to combine throughout.
8. 8
   Bake in 9 x 13-inch pan at 300° for 1 hour.
9. 9
   Glaze while hot.