Fruit Cocktail Cake

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 medium can fruit cocktail, drained
  • 1 c. sugar
  • 1 1/4 c. flour
  • 1 tsp. baking soda
  • pinch of salt
  • 3/4 c. brown sugar
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Beat eggs; add fruit cocktail, sugar, flour, soda and salt. Mix well.
  2. 2
    Pour into a 9 x 13-inch greased pan.
  3. 3
    Sprinkle brown sugar and nut mixture over batter.
  4. 4
    Bake at 350° for 40 to 45 minutes.
  5. 5
    Serve with whipped cream or ice cream.

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