Fruit Cocktail Cake

11 ingredients
4 steps

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 14 teaspoon salt
  • 2 teaspoons baking soda
  • 1 (15 ounce) can fruit cocktail
  • 12 cup brown sugar
  • chopped nuts
  • 12 cup butter
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1 small can milk (5 oz. carnation or 1/2 cup milk)

Directions

  1. 1
    Mix and put in cake pan.
  2. 2
    Then put 1/2 c brown sugar, chopped nuts (as many as desired).
  3. 3
    Bake at 325 30-40 minutes.
  4. 4
    Frosting: Pour over cake while hot.

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