Fruit Cocktail Cake

9 ingredients
6 steps

Ingredients

  • 1 cup (225 ml) sugar
  • 1 cup (225 ml) flour
  • 1 tbsp (15 ml) fruit juices
  • 1 small can fruit cocktail, drained
  • 1 egg
  • 1 tsp (5 ml). baking soda
  • brown sugar, optional
  • chopped nuts
  • whipped cream, optional

Directions

  1. 1
    Grease and flour an 8 inch pan.
  2. 2
    Mix all ingredients (except brown sugar, chopped nuts and whipping cream) together.
  3. 3
    Pour mixture in the prepared pan (if desired sprinkle brown sugar on top).
  4. 4
    Put chopped nuts over the top.
  5. 5
    Bake at 325 degrees (175 C.) for 30 minutes.
  6. 6
    Serve with whipped cream.

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