Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Ingredients: 1 (17 ounce) can fruit cocktail; 2 cups all-purpose flour; 1 12 cups white sugar; 12 teaspoon baking soda; walnuts or pecans; 1 teaspoon salt; 2 eggs, beaten; 13 cup packed brown sugar; 13 cup flaked coconut; 13 cup chopped nuts; 14 cup butter or 14 cup margarine; 12 cup evaporated milk; 1 cup sugar; 1 cup raisins

14 ingredients

13 steps

Ingredients

1 (17 ounce) can fruit cocktail
2 cups all-purpose flour
1 12 cups white sugar
12 teaspoon baking soda
walnuts or pecans
1 teaspoon salt
2 eggs, beaten
13 cup packed brown sugar
13 cup flaked coconut
13 cup chopped nuts
14 cup butter or 14 cup margarine
12 cup evaporated milk
1 cup sugar
1 cup raisins

Directions

1

CAKE:
2

In a large mixing bowl, mix flour, white sugar, baking soda, and salt.
3

Add eggs and fruit cocktail, including syrup.
4

Stir well by hand.
5

Pour into a greased 13x9x2 - inch baking pan.
6

Combine brown sugar, coconut, and nuts.
7

Sprinkle over batter.
8

Bake in preheated 350F oven for 40-45 minutes or until it tests done.
9

As cake cools, prepare topping.
10

TOPPING:.
11

Slowly heat butter, evaporated milk, 1 cup sugar, and raisins until sugar dissolves and mix boils.
12

Pierce cooled cake with fork.
13

Cover cake with hot sauce.