Fruit Cocktail Cake

11 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 2 eggs
  • 1 can fruit cocktail
  • 1 small can milk
  • 1 stick margarine
  • 1 1/2 c. sugar
  • 1 c. nuts
  • 1 small can coconut flakes

Directions

  1. 1
    Mix flour, 1 1/2 cups sugar, salt, soda, eggs and fruit cocktail with juice.
  2. 2
    Cook in a 10 x 13-inch ungreased pan at 300° until firm.
  3. 3
    While hot, add topping.
  4. 4
    Place on rack to cool; don't remove from pan.

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