Fruit Cocktail Cake

6 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 can fruit cocktail (#303 size)

Directions

  1. 1
    Mix all dry ingredients together.
  2. 2
    Then pour the whole can of fruit in; removing the grapes.
  3. 3
    Beat eggs and add to mix.
  4. 4
    Pour in a well-greased pan.
  5. 5
    Place 1/2 c. brown sugar and 1/2 c. chopped nuts on the batter before putting in oven.
  6. 6
    Bake at 325° for 25 to 30 minutes.

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