Fruit Cocktail Cake

8 ingredients
4 steps

Ingredients

  • 2 c. plain flour
  • 1 1/2 c. Wesson oil
  • 2 tsp. baking powder
  • 1 can (16 oz.) fruit cocktail, undrained
  • 1 1/2 c. sugar
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 c. shredded coconut

Directions

  1. 1
    Mix in order until well blended.
  2. 2
    Grease 13 x 9-inch pan.
  3. 3
    Bake at 350° for 50 minutes.
  4. 4
    Cool and then frost.

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