Fruit Cocktail Cake

9 ingredients
7 steps

Ingredients

  • 2 1/4 c. flour
  • 1 tsp. salt
  • 2 eggs
  • 1 lb. can fruit cocktail, undrained
  • 1/2 c. chopped nuts
  • 2 tsp. baking soda
  • 1 c. packed brown sugar
  • 1/4 c. margarine, softened
  • 1/2 c. chocolate chips

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour a 13 x 9-inch pan. Combine all ingredients, except nuts and chocolate chips, in a large mixing bowl.
  3. 3
    Blend well at lowest speed.
  4. 4
    Beat 2 minutes at medium speed.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Sprinkle with chocolate chips and nuts.
  7. 7
    Bake 35 to 40 minutes.

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