Fruit Cocktail Cake

8 ingredients
7 steps

Ingredients

  • 1/2 tsp. salt
  • 2 c. flour
  • 1 1/2 c. sugar
  • 2 tsp. soda
  • 2 eggs
  • 1 (No. 2) can fruit cocktail
  • 1/2 c. brown sugar
  • 1/2 c. pecans

Directions

  1. 1
    Mix
  2. 2
    salt,
  3. 3
    flour,
  4. 4
    sugar, soda, eggs and fruit cocktail well, pour
  5. 5
    into greased pan.
  6. 6
    Top with brown sugar and pecans. Sprinkle over raw dough.
  7. 7
    Bake at 350° for 25 to 30 minutes.

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