Fruit Cocktail Cake Vii

Name: Fruit Cocktail Cake Vii
Ingredients: 2 eggs; 1 1/2 cups white sugar; 1 (15.25 ounce) can fruit cocktail with juice; 1 3/4 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 cup white sugar; 1/2 cup butter; 2/3 cup evaporated milk; 1 cup flaked coconut; 1 teaspoon vanilla extract

10 ingredients

4 steps

Ingredients

2 eggs
1 1/2 cups white sugar
1 (15.25 ounce) can fruit cocktail with juice
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 cup white sugar
1/2 cup butter
2/3 cup evaporated milk
1 cup flaked coconut
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, and baking soda; set aside.
2

In a large bowl, combine the eggs, sugar and fruit cocktail. Beat in the flour mixture. Spread batter into prepared pan.
3

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick the top with a fork and spread on topping while still hot.
4

To make the topping: In a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. bring to a rolling boil over medium heat.