Fruit Cocktail Dream Cake

3 ingredients
5 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 1 (1 lb.) can undrained fruit cocktail
  • 3 eggs

Directions

  1. 1
    In large bowl, mix together cake mix, fruit cocktail and eggs; beat well.
  2. 2
    Bake in greased and floured 12-cup Bundt pan at 350° for 1 hour or until cake tests done.
  3. 3
    Cool in pan 10 to 15 minutes.
  4. 4
    Turn out on wire rack or serving plate to complete cooling.
  5. 5
    Top with lemon glaze.

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