Fruit Cocktail Nut Crisp

Directions

1. 1
   Drain fruit cocktail, reserving 1/3 cup of syrup.
2. 2
   Spoon fruit and reserved syrup into shallow baking dish.
3. 3
   Blend remaining ingredients until crumbly.
4. 4
   Spread over fruit.
5. 5
   Bake at 350° for 45 minutes.
6. 6
   Serve warm with vanilla ice cream.