Fruit Cocktail Pie

6 ingredients
5 steps

Ingredients

  • 1 can fruit cocktail (15 to 16 oz.)
  • 1 small can chunk pineapple
  • 2 bananas
  • 1 c. pecans
  • 3 to 4 Tbsp. cornstarch
  • 1/2 c. sugar

Directions

  1. 1
    Drain fruit.
  2. 2
    To juice, add 3 to 4 tablespoons of cornstarch and sugar and cook until thick.
  3. 3
    Cool and add fruit.
  4. 4
    Pour in baked pie shell and refrigerate.
  5. 5
    Top with whipped cream.

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