Fruit Cocktail Pie

4 ingredients
6 steps

Ingredients

  • 18 large marshmallows
  • 1/3 c. milk
  • 1 small can fruit cocktail
  • 1/2 pt. whipped cream

Directions

  1. 1
    Make graham cracker crust and line pie pan.
  2. 2
    Save 1 cup of mixture to sprinkle on top.
  3. 3
    Melt marshmallows in milk.
  4. 4
    Add this to whipped cream and fruit cocktail (drain).
  5. 5
    Pour slowly into crust.
  6. 6
    Let stand in refrigerator.

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