Fruit Cocktail Pudding

Name: Fruit Cocktail Pudding
Ingredients: 410 g canned fruit; 2 cups self raising flour; 1 1/2 cups sugar; 1 teaspoon bicarbonate of soda; 1/4 teaspoon salt; 2 eggs; 1 cup sugar; 1/2 cup coconut; 1/2 cup milk; 1 teaspoon vanilla essence; 4 tablespoons butter

11 ingredients

11 steps

Ingredients

410 g canned fruit
2 cups self raising flour
1 1/2 cups sugar
1 teaspoon bicarbonate of soda
1/4 teaspoon salt
2 eggs
1 cup sugar
1/2 cup coconut
1/2 cup milk
1 teaspoon vanilla essence
4 tablespoons butter

Directions

1

Pudding.
2

preheat oven to 180%C.
3

Mix the self raising flour, bicarbonate of soda, salt, and sugar together.
4

Add the canned cocktail fruit and eggs mix well.
5

Pour the mixture into a greased dish and bake for 30 minutes.
6

While the pudding is baking make the sauce.
7

Sauce.
8

Put the sugar, coconut, milk, vanilla essence and butter into a saucepan boil together for 5 minutes.
9

As soon as the pudding comes out of the oven, prick the pudding with a large prong fork and pour the hot sauce over.
10

The sauce will be absorbed by the pudding.
11

Serve the pudding hot.