Fruit Cocktail Pudding

8 ingredients
4 steps

Ingredients

  • 3/4 c. granulated sugar
  • 1/3 c. all-purpose flour
  • dash of salt
  • 4 eggs, separated (at room temperature)
  • 2 c. milk
  • 1/2 tsp. vanilla extract
  • vanilla wafers
  • 1 can fruit cocktail, drained (16 oz.)

Directions

  1. 1
    Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
  2. 2
    Cook, uncovered, over boiling water, stirring constantly, until thickened.
  3. 3
    Reduce heat and cook, stirring constantly, for 5 minutes.
  4. 4
    Remove from heat; add vanilla and fruit cocktail; blend well.

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