Fruit Coffee Cake

10 ingredients
5 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 1/2 c. melted margarine
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 2 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt (it can be omitted)
  • 1/4 c. 2% milk
  • 2 beaten eggs

Directions

  1. 1
    Cream together the milk, eggs, sugar and cream cheese. Gradually add the rest of the ingredients.
  2. 2
    Make sure there are no lumps.
  3. 3
    Stir it all well; must be well blended.
  4. 4
    Put half of the batter in a greased 13 x 9-inch baking dish.
  5. 5
    Spread your favorite fruit preserves over the batter, then pour the remaining batter over the preserves.

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