Fruit Compote

6 ingredients
1 steps

Ingredients

  • 1 apple, diced
  • 1 orange, sliced
  • 1 peach, sliced
  • 2 plums, sliced
  • 2 apricots, sliced
  • 1/2 c. crushed pineapple in pure juice

Directions

  1. 1
    To skin peach or apricots, dip into boiling water for 30 seconds, then plunge into cold water to stop the cooking process. Skins will then slip off.

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