Fruit Compote

7 ingredients
6 steps

Ingredients

  • 2 (20 oz.) cans pineapple chunks
  • 2 small cans mandarin oranges
  • 1 (20 oz.) can sliced peaches
  • 1 (20 oz.) can sliced pears
  • 1 large jar maraschino cherries (or 1 c. strawberries)
  • 1 large pkg. vanilla pudding (not instant)
  • 3 or 4 bananas (add just before serving)

Directions

  1. 1
    Drain fruit well.
  2. 2
    Retain 2 cups juice from oranges and pineapple.
  3. 3
    Make pudding using juice instead of milk.
  4. 4
    Pour over fruit while hot.
  5. 5
    Refrigerate.
  6. 6
    Will keep 7 to 10 days.

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