Fruit Compote

7 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can pear halves, chopped (undrained)
  • 1 (15 1/4 oz.) can pineapple chunks (undrained)
  • 1 (10 oz.) pkg. frozen strawberries, thawed (undrained)
  • 2 bananas, sliced
  • 2 apples, cored and cubed
  • 1/2 c. maraschino cherries
  • 1 (3 1/2 oz.) pkg. instant vanilla pudding

Directions

  1. 1
    Combine fruit.
  2. 2
    Dump in dry pudding mix.
  3. 3
    Cover and refrigerate 8 hours or overnight.
  4. 4
    Serve.

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