Fruit Compote

5 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can pear halves
  • 1 large can peach halves
  • brown sugar
  • 1 jigger bourbon or brandy

Directions

  1. 1
    Spread pie filling in bottom of casserole.
  2. 2
    Layer peaches and pear halves.
  3. 3
    Sprinkle brown sugar on top.
  4. 4
    Optional: Add bourbon or brandy.
  5. 5
    Bake at 400° for 20 minutes.
  6. 6
    Also good served cold.

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