Fruit Compote With Coconut

Name: Fruit Compote With Coconut
Ingredients: 12 pint strawberry, hulled and sliced; 1 cup cantaloupe balls (about 1/2 cantaloupe) or 1 cup cantaloupe, cubes (about 1/2 cantaloupe); 2 kiwi fruits, peeled, cut in half and sliced; 14 cup orange juice; 2 tablespoons chopped crystallized ginger; 2 teaspoons sugar; 2 tablespoons sweetened flaked coconut, toasted

7 ingredients

4 steps

Ingredients

12 pint strawberry, hulled and sliced
1 cup cantaloupe balls (about 1/2 cantaloupe) or 1 cup cantaloupe, cubes (about 1/2 cantaloupe)
2 kiwi fruits, peeled, cut in half and sliced
14 cup orange juice
2 tablespoons chopped crystallized ginger
2 teaspoons sugar
2 tablespoons sweetened flaked coconut, toasted

Directions

1

Combine strawberries, cantaloupe, kiwis, orange juice, ginger and sugar in a medium bowl.
2

Stir gently.
3

Serve in individual bowls, sprinkled with toasted coconut.
4

TIP: To toast coconut place coconut in a small dry skillet and cook, stirring often, until golden, about 5 minutes or spread in a shallow baking pan and bake at 350F until light golden and fragrant, 5 to 10 minutes.