Fruit Cookies
8 ingredients
6 steps
Ingredients
- 2/3 c. butter
- 1 c. sugar
- 2 eggs, well beaten
- 2/3 c. crystallized mixed fruit, chopped
- 1/2 c. pecans, chopped
- 2 c. flour (all-purpose), sifted
- 2/3 tsp. baking soda
- 1/8 tsp. salt
Directions
-
1Cream butter or oleo and sugar together until light and fluffy.
-
2Add eggs and beat well.
-
3Add nuts and fruit.
-
4Sift remaining ingredients and flour together and add to first mixture. Mix thoroughly.
-
5Drop by teaspoons 1-inch apart on a greased cookie sheet.
-
6Bake in 350° oven for about 12 to 15 minutes. Makes about 2 1/2 dozen cookies.
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