Fruit Cream Salad

Name: Fruit Cream Salad
Ingredients: 1-1/2 cups cold fat-free milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1/3 cup thawed orange juice concentrate; 3/4 cup fat-free plain yogurt; 1 can (20 ounces) unsweetened pineapple chunks, drained; 1 can (11 ounces) mandarin oranges, drained; 1-1/2 cups frozen unsweetened sliced peaches, thawed and chopped; 2 medium apples, peeled and cubed; 2 medium firm bananas, cut into 1/4-inch slices; Kiwifruit wedges, optional

10 ingredients

2 steps

Ingredients

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup thawed orange juice concentrate
3/4 cup fat-free plain yogurt
1 can (20 ounces) unsweetened pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
1-1/2 cups frozen unsweetened sliced peaches, thawed and chopped
2 medium apples, peeled and cubed
2 medium firm bananas, cut into 1/4-inch slices
Kiwifruit wedges, optional

Directions

1

In a large bowl, beat the milk, pudding mix and orange juice concentrate on low speed for 2 minutes. Stir in yogurt. Fold in the pineapple, oranges, peaches and apples. Cover and refrigerate for 2 hours.
2

Just before serving, fold in bananas. Garnish with kiwi if desired.