Fruit Crisp

Directions

1. 1
   Mix the flour and sugar together.
2. 2
   Work in the butter with a pastry blender, fork or fingers until crumbly.
3. 3
   Use one or all of the different kinds of fruit or mix and match.
4. 4
   Spread fruit evenly in a buttered shallow baking pan.
5. 5
   Spread the crumb mixture on top of fruit.
6. 6
   Sprinkle rhubarb and cherries with 1/3 to 1/2 cup sugar.
7. 7
   Bake at 350° for 45 minutes or until fruit is hot. Serve warm.