Fruit Crisp

3 ingredients
5 steps

Ingredients

  • 2 cans fruit pie filling
  • 1 box yellow or white cake mix
  • 3/4 c. margarine (1 1/2 sticks)

Directions

  1. 1
    Place fruit on bottom of 13 x 9-inch pan.
  2. 2
    Sprinkle dry cake mix on top of fruit.
  3. 3
    Melt margarine and spread evenly on top of cake mix.
  4. 4
    May sprinkle with coconut if desired.
  5. 5
    Bake at 350° for 30 minutes.

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