Fruit Crisp
4 ingredients
4 steps
Ingredients
- 1 box butter cake mix
- nuts (optional)
- 1 stick margarine
- 2 cans pie filling (any flavor fruit)
Directions
-
1Place pie filling in bottom of a 9 x 13-inch baking dish.
-
2Mix margarine with cake mix until crumbly.
-
3May need to add more margarine.
-
4Add 1 cup chopped nuts, if desired. Bake 30 to 45 minutes at 350° or until golden brown. Serve warm with vanilla ice cream. Very quick, easy and inexpensive and delicious.
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