Fruit Crisp

8 ingredients
3 steps

Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup flour
  • 1/2 cup butter, cut into very small pieces, plus more for pan.
  • 1/2 cup oats (old fashioned, not quick cooking)
  • 1 bunch sliced fruit- whatever you'd like- enough to fill your pan
  • 1 dash cinnamon
  • 2 dashes white sugar

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Mix together both sugars, flour, oats, and butter with a fork, until crumbly.
  3. 3
    Toss sliced fruit with cinnamon and sugar until barely coated. Put in buttered pan. Cover with crisp topping. Bake 30-40 minutes, or until lightly browned and bubbling.

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